After adding sugar or flavor in an Iced Latte, what is the next step?

In the preparation of an Iced Latte, after adding sugar or flavor, the next logical step is to incorporate the espresso. This is crucial because the espresso provides the foundational coffee flavor that characterizes an Iced Latte. Espresso is typically brewed and served in shots, and when it is added after the sugar or flavor, it allows for the mixing of these ingredients to achieve a balanced sweetness and flavor profile.

Following the addition of espresso, cold milk is usually added to create the creamy texture that complements the drink, but that would come after the espresso has been incorporated. Stirring and adding whipped cream or more ice could happen later in the process, but the fundamental sequence requires that espresso be added next to ensure that the drink’s base flavor is established correctly before tailoring it with milk or additional ingredients.