After marking the cup for a hot macchiato, what should be done next?

When making a hot macchiato, the next step after marking the cup is to start steaming the milk. This is crucial because the milk needs to be heated to the appropriate temperature and frothed to create the signature texture that complements the espresso. The steaming process incorporates air into the milk, resulting in a velvety microfoam that will top the macchiato.

This preparation enhances the flavor of the espresso while providing a creamy contrast. Once the milk is steamed, it can be poured gently over the espresso, completing the drink. The specific order of operations is important, as each step builds upon the last to ensure quality and consistency in the beverage being served.