How should steamed milk be added to a Hot Latte?

When preparing a Hot Latte, the proper technique for adding steamed milk is to use a spoon to hold back the foam. This method is important because a latte traditionally has a smooth texture, consisting of a harmonious blend of espresso and steamed milk, topped with a thin layer of milk foam.

Using a spoon to hold back the foam allows the barista to control the amount of foam that ends up in the cup, ensuring that the milk is integrated well with the espresso. This results in a creamier drink that highlights the espresso flavor while providing the luxurious texture of steamed milk. After pouring the milk, the remaining foam can then be spooned on top, creating the signature layered appearance of a latte.

This technique emphasizes the importance of presentation and texture in creating a satisfying and classic espresso-based drink. Other methods, such as pouring over ice or blending vigorously, would disrupt the desired balance and result in an inconsistent drink. Adding the milk straight from the steamer could also lead to excess foam ending up in the cup, lacking the control that is achieved with proper technique.