If a customer requests extra cream or sugar, what change should be made to their order size?

When a customer requests extra cream or sugar in their coffee order, the logical adjustment involves increasing the order size. This is because adding extra ingredients—such as cream or sugar—requires more volume than the original quantity of coffee. By increasing the size of the beverage, you ensure that the customer receives a balanced drink that maintains the intended strength of the coffee flavor while accommodating the additional elements.

This also prevents the beverage from becoming overly sweet or creamy relative to the coffee, which might occur if no size adjustment is made. Therefore, making the order larger is essential to deliver a satisfying product that meets the customer's request effectively.

Options suggesting a decrease in size or no change at all would not account for the additional volume needed for the extra cream or sugar. Changing to iced coffee, while a potential alternative for some customers, does not strictly address the size needs related to the original request for cream and sugar.