In a "double double" for a medium size, how many creams and sugars are added?

In a "double double," the term signifies that two units of cream and two units of sugar are added to a beverage. This terminology is especially common in coffee orders, where customers request adjustments to their drink for sweetness and creaminess.

For a medium size beverage, adding two creams and two sugars aligns with the standard expectation for a "double double." If someone were to request a larger number, such as six creams and six sugars, it would not adhere to the typical definition of a "double double." Thus, using a "double double" in this context indicates that the correct choice involves the addition of two of each component, making it more practical and palatable for the customer.

In the context of Dunkin Donuts, understanding these terms and how orders are typically customized is essential for providing great customer service and preparing drinks correctly.