In a Hot Latte, what is done before pouring in steamed milk?

Before pouring in steamed milk for a Hot Latte, it is important to stir the espresso with sugar or flavoring. This step ensures that the sugar or flavor is fully dissolved and integrated into the espresso, resulting in a uniform taste throughout the drink. If this step is skipped, the sugar may settle at the bottom or remain undissolved, leading to an inconsistent flavor profile as the drink is consumed.

The other options do not align with the traditional preparation of a Hot Latte. For instance, adding whipped cream is not a standard part of a Hot Latte but is more common for other drinks like lattes or specialty beverages. Chilling the glass and adding cold milk are also incorrect, as they do not align with the hot beverage preparation process. A Hot Latte is meant to be served warm, so chilling the glass would defeat the purpose of presenting a hot drink. Therefore, stirring the espresso with sugar or flavor is a crucial step in creating an enjoyable Hot Latte.