In making an Iced Latte, what do you add after the ice?

When preparing an Iced Latte, the correct process involves adding the espresso after placing the ice in the cup. The espresso is crucial as it is the base of the latte and provides the necessary coffee flavor. Following that, cold milk is added to create the signature creamy texture associated with lattes. Adding sugar or flavors comes after the milk and espresso have been combined, allowing customers the option to customize their drink to suit their taste. This order of operations ensures that the ice helps cool the espresso quickly and that layers are built correctly, allowing for a well-blended drink.

In this context, while sugar or flavor can be added at this point, it is essential to understand that the traditional sequence of making an Iced Latte starts with ice, then espresso, and then cold milk. This helps maintain the integrity of the drink and ensures customers receive a consistent and high-quality product.