What action is taken if a customer orders a French vanilla coffee with cream and sugar?

When a customer orders a French vanilla coffee with cream and sugar, the correct action is to use sugar-free options and add cream and sugar. This approach caters to those who may have dietary restrictions or preferences regarding sugar intake, ensuring that the customer receives a beverage that aligns with their order while potentially accommodating their health needs.

Using sugar-free products allows the establishment to offer a lower-calorie version of the French vanilla coffee, which is increasingly important to many customers who are conscious about sugar consumption. Additionally, adding cream enhances the richness of the flavor, which is a significant aspect of a French vanilla coffee experience.

In this scenario, the other choices do not fit the typical response for fulfilling the customer's order effectively, as they either suggest altering the flavor unnecessarily, prepare the coffee in a way that does not meet the request, or offer an option that might not align with what the customer is seeking.