What does the process of making an iced macchiato start with?

The process of making an iced macchiato starts with preparing shots of espresso because the espresso is a key ingredient that defines this beverage. Once the espresso is brewed, it forms the base of the macchiato, which is then layered with milk and served over ice. This method highlights the espresso's robust flavor, which is important in distinguishing the iced macchiato from other iced beverages.

Starting with the espresso allows the barista to ensure the shots are fresh and have the perfect temperature and strength. This step is critical because the espresso's flavor profile needs to shine through the creamy milk and ice. Once the espresso is ready, other components, such as flavored syrup or steamed milk, can be added according to the specific recipe or customer preference.