What flavor would you typically expect to use for "Almond"?

The flavor "Almond" is most commonly associated with syrup, which is used in various beverages and desserts to impart a distinct almond taste. Syrups are versatile and can be added to coffees, teas, and even ice creams to enhance their flavor profile. In the context of Dunkin' Donuts and similar establishments, almond syrup is often used to flavor coffee drinks and other items on the menu.

While coffee can be flavored with almond syrup, the term "almond" in this context directly relates to the form it typically comes in for use in drinks or baked goods. Similarly, while almond ice cream exists, it is still the syrup that is most closely linked to adding an almond flavor to other items. Tea might also incorporate almond flavors, but again, this is often done through the use of syrup. Therefore, syrup is the most accurate answer when considering where the almond flavor would typically originate from in a menu context.