What is a common mistake when making an Iced Latte?

In preparing an Iced Latte, it is crucial to use cold ingredients rather than steamed milk, as the purpose of an iced beverage is to maintain a refreshing temperature. Steamed milk is heated, and incorporating it into an iced drink would not only counteract the coldness desired in an iced latte but could also dilute the drink's flavor profile by melting the ice too quickly. An iced latte should consist of espresso, cold milk, and ice, ensuring that the flavors are complemented by the chilled temperature of the drink. This aspect of preparation is essential for maintaining the intended experience of an iced beverage, which is distinctly different from its hot counterpart.