What is a macchiato essentially defined as?

A macchiato is essentially defined as an upside-down latte with an extra shot of espresso. This definition highlights the drink's distinctive layering and presentation, where espresso is served with a small amount of foam or steamed milk on top. The extra shot of espresso enhances the robust flavor and allows coffee enthusiasts to enjoy a stronger coffee experience compared to a traditional latte, where milk predominates.

This contrasts with the concept of a flavored latte, which typically emphasizes syrups and sweeteners rather than the traditional espresso and milk ratio found in a macchiato. A regular shot of espresso is just that—straight espresso without any added components, which doesn't capture the essence of what makes a macchiato unique. Lastly, a cold brew coffee is a separate method of preparation that involves steeping coarsely ground coffee in cold water for an extended period, which is not related to the characteristics of a macchiato. Thus, defining a macchiato as an upside-down latte with an extra shot of espresso effectively captures its essence and preparation method.