What is added to an Iced Latte to enhance its texture, if needed?

Whipped cream is added to an Iced Latte to enhance its texture. When served, whipped cream provides a creamy, velvety layer on top of the drink, which can add a rich mouthfeel and elevate the overall tasting experience. It contributes sweetness and smoothness, complementing the espresso and milk in the latte. The addition of whipped cream is particularly beneficial for those who enjoy a thicker consistency or a richer flavor profile in their iced beverages.

In contrast, while chocolate syrup, cinnamon, and extra ice can be added for flavor and temperature purposes, they do not significantly improve the creamy texture of the drink like whipped cream does. Chocolate syrup adds sweetness and chocolate flavor, cinnamon provides a warm spice note, and extra ice ensures the drink remains cold and refreshing, but none of these options contribute to the texture enhancement in the same way.