What is an essential step in preparing both hot and iced macchiatos?

Preparing both hot and iced macchiatos begins with ensuring that espresso shots are prepared first because the quality and timing of the espresso are crucial to the drink's overall taste. Espresso serves as the base for a macchiato, and its flavor intensity is what defines the drink. If the espresso is not prepared first, it can disrupt the layering of flavors, particularly in iced macchiatos, where the temperature of the espresso and the immediate addition of ice can affect the drink’s experience.

This process is especially important for iced macchiatos since they require the espresso to be poured directly over the milk and ice to create the distinctive layers that characterize this beverage. Making the espresso first allows baristas to ensure that they serve it at the right temperature and consistency when assembling the drink.

In contrast, steps like cleaning equipment are standard practice but not specific to the preparation of macchiatos. Adding sweeteners before the espresso might alter the intended flavor profile, and using ice immediately without first preparing the espresso can compromise the drink's visual aesthetic and taste. Therefore, ensuring that espresso shots are prepared first is essential for achieving a quality macchiato.