What is the first step in making an iced Macchiato?

The first step in making an iced Macchiato is to mark the cup. This step is essential because it establishes the correct size for the drink, ensuring that the appropriate amounts of each component—espresso, milk, and any add-ins like flavor syrups—are used. By marking the cup, the barista can maintain consistency in drink preparation, which is crucial for quality control and customer satisfaction.

Understanding this initial step is important because it sets the foundation for the rest of the drink-making process. Once the cup is marked, the barista can proceed with adding ice, cold milk, or flavorings, knowing they are working within the proper volume. This organization leads to a better workflow and a more accurate final product for the customer.