What is the first step in making an Iced Latte?

The first step in making an Iced Latte is to get ice all the way to the top of the cup. This step is crucial because it not only keeps the drink cold but also ensures that there is enough volume for the rest of the ingredients. Adding ice before the espresso helps to chill the coffee quickly, creating a refreshing drink experience, as the hot espresso is poured over the ice, allowing it to cool down while mixing with the ice. This foundational step sets the stage for the rest of the ingredients to be added in a way that maintains the drink's intended taste and texture. By starting with ice, the drink achieves optimal coldness, a vital characteristic of an iced beverage.