What is the main allergen mentioned in the preparation instructions?

The main allergen mentioned in preparation instructions, particularly in food service contexts like Dunkin Donuts, typically highlights wheat as a significant concern due to its prevalence in baked goods, such as donuts, bagels, and other products. Wheat is a common allergen that affects many individuals, especially those with celiac disease or gluten intolerance.

The focus on wheat aligns with food safety protocols that ensure customers are aware of potential allergens in their food choices. In a donut shop environment, where items are largely made from wheat flour, it is crucial to inform customers about this allergen to help them make safe dining decisions.

While peanuts, shellfish, and chicken can also be allergens, they are generally less featured in a donut-focused menu, making wheat the primary allergen of concern in this context.