What is the second step to make a Coffee Coolatta?

The second step to make a Coffee Coolatta is to press cream and select size. This step is crucial because it determines the base flavor and consistency of the drink. The Coffee Coolatta starts with a creamy texture, which is achieved by pressing cream before adding any additional ingredients. This step helps create the desired richness that complements the coffee flavor.

Following this step, other ingredients, such as flavors and ice, will be added to complete the drink. While blending ingredients, filling with ice, and adding flavors are all important parts of the overall preparation, they occur after the cream step. Proper sequence of preparation is essential in ensuring that each aspect of the drink contributes to the final outcome effectively.