What is the sixth step in preparing a Hot Latte?

The sixth step in preparing a Hot Latte involves adding steamed milk while holding back the foam with a spoon. This step is crucial because the typical structure of a latte includes a smooth blend of espresso and steamed milk, topped off with a small layer of foam. By ensuring that the foam is held back during this step, you achieve a creamier texture that enhances the overall mouthfeel of the drink.

This method aligns with the traditional preparation of a latte, which is a mix of espresso and steamed milk in a way that the milk is primarily integrated into the drink, creating a balanced flavor without an overpowering amount of foam. Following this procedure allows the espresso to be perfectly complemented by the richness of the steamed milk, resulting in a visually appealing and delicious beverage.