What is typically included in a latte?

A latte typically consists of a combination of espresso and milk. The preparation involves adding steamed milk to a shot of espresso, creating a creamy and smooth beverage. The milk can vary in texture, ranging from creamy foam on top to a thinner consistency, depending on how it is prepared. This balance of espresso's strong flavor with the milk's richness is what makes a latte distinct from other coffee beverages.

Other options provided do not represent the typical composition of a latte. For example, black coffee and cream refer to a different type of coffee drink that lacks the rich texture of steamed milk. Milk and whipped cream, while delicious, typically describe drinks like a dessert coffee or latte macchiato rather than a standard latte. Lastly, espresso and water is a description of an Americano, where water is added to espresso, which contrasts with the milk component of a latte. Thus, the correct choice highlights the defining elements of this classic coffee drink.