What should you do after adding sugar or flavor in making a Hot Latte?

After adding sugar or flavor to the espresso in making a Hot Latte, stirring the espresso with the sugar or flavor is essential to ensure that these ingredients are fully dissolved and blended into the drink. This step is crucial because it enhances the overall flavor and sweetness of the latte, making sure that the added ingredients are evenly distributed throughout the beverage. Properly mixing these components improves the taste and customer satisfaction with the final product.

In contrast, adding steamed milk would come after the flavoring process, as the latte is built in layers: first, you prepare the espresso, then mix in any additional flavors, and finally add steamed milk. Getting a cup and marking it is part of the preparation process but does not directly relate to flavor integration. Steaming more milk is unnecessary at this point since the latte's milk component should have already been prepared; the focus should be on flavor amalgamation first.