What type of bread is used for the Turkey, cheddar, bacon on flatbread sandwich?

The Turkey, cheddar, bacon sandwich is served on flatbread, which is a key aspect of the sandwich's identity. Flatbread is a type of bread that is typically unleavened, thin, and flexible, making it an ideal choice for a sandwich as it holds the fillings well without overpowering them. The texture of flatbread complements the ingredients, allowing the flavors of the turkey, cheddar, and bacon to come through while providing a satisfying bite.

This choice is integral to the overall design of the sandwich, as flatbreads often provide a unique experience and a different flavor profile compared to traditional sandwich breads like whole wheat, white or brioche. Such a selection enhances the appeal of the sandwich, aligning with customers looking for a lighter option or one that differs from standard bread varieties.