What would a customer expect when ordering "Boston style" coffee?

When a customer orders "Boston style" coffee, they typically expect it to come with a generous addition of cream and a choice of sugar. The term "Boston style" in the context of coffee usually indicates a preference for a rich and creamy beverage, often appealing to those who enjoy their coffee with a creamy texture and a touch of sweetness. The reference to "triple cream" suggests that it includes a substantial amount of cream, which enhances the coffee's flavor and indulgence, while the sugar choice allows for further customization according to individual taste preferences. This makes it an appealing option for many coffee drinkers who enjoy a richer coffee experience.

Other options may not align with this expectation as closely; for example, "no cream" would not provide the desired richness, while "single cream and sugar" might not satisfy someone looking for a more indulgent flavor profile. "Double syrup flavor" also diverges from the standard creamy and sweet expectation of a Boston style coffee.