Which of the following is a potential benefit of offering almond milk as a milk option?

Offering almond milk as a milk option can indeed provide a potential benefit, particularly in terms of calorie content. Almond milk is typically lower in calories compared to whole milk, making it an attractive choice for customers who are looking to reduce their caloric intake or are seeking lighter alternatives. This can appeal to health-conscious consumers, including those managing their weight or following specific dietary plans.

While the other options may present certain characteristics of almond milk, they do not accurately reflect its advantages in terms of lower calorie content. For example, almond milk is not typically higher in protein than whole milk, as whole milk generally contains more protein. Additionally, it is not always sweetened; there are both unsweetened and sweetened varieties available. Lastly, while almond milk does have a longer shelf life than some types of regular milk, this is not universally true for all brands and types of almond milk compared to all regular milk. Therefore, the accurate and standout benefit in this context is its lower caloric content, making it a favorable choice for a diverse customer base.