Which of the following steps are involved when creating a vanilla bean Coolatta?

The process of creating a vanilla bean Coolatta involves adding flavoring to the base ingredients and incorporating ice to achieve the desired consistency and taste. The correct selection emphasizes the importance of flavoring, specifically the vanilla bean, which is integral to the drink’s signature profile. By adding flavor and ice, you ensure that the Coolatta not only has the right taste but also the refreshing texture that customers expect from this frozen beverage.

In contrast, the other options do not accurately reflect the steps involved in making a Coolatta. Adding ice and draining does not contribute to the desired outcome, while measuring sugar and filling with cream can apply to different drinks but not specifically a Coolatta. Similarly, whipping froth and blending is not relevant since the Coolatta depends on blending the ice and flavor rather than incorporating froth. Each of these missteps highlights why they are not the correct approach for creating the vanilla bean Coolatta.