Which step should come last in the iced Macchiato preparation?

In the preparation of an iced Macchiato, the final step is pouring the espresso over the other ingredients. This is because the espresso is meant to create a distinct layered effect on top of the milk and ice, giving the drink its signature appearance and flavor experience. By pouring the espresso last, you allow the flavors to blend without losing the visual appeal of the layers, which is one of the hallmarks of a well-made Macchiato.

The other steps, such as marking the cup, adding sugar or flavor, and stirring, are essential parts of the drink-making process, but they occur prior to adding the espresso. Marking the cup indicates the size and helps with preparing the drink consistently. Adding sugar or flavor before the espresso ensures that they dissolve properly and enhance the overall taste. Stirring the ingredients typically combines everything together for an even mix, but it should be done only after the espresso is layered to maintain the presentation of the drink. Thus, the order of operations is designed to achieve both flavor balance and visual appeal.