Why is changing gloves important when handling chicken?

Changing gloves when handling chicken is crucial because chicken is a common allergen and can also pose health risks if not handled correctly. Raw chicken can carry harmful bacteria, such as Salmonella and Campylobacter, which can cause foodborne illnesses. The potential for cross-contamination increases if the same gloves are used for handling different foods after touching raw chicken. This practice helps maintain food safety standards and ensures that allergens from the chicken do not affect other foods, especially for individuals with sensitivities or allergies.

The other options, while they may relate to handling or serving chicken in some way, do not directly address the critical point about food safety and contamination that necessitates changing gloves.